Prep Time:
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Category:Description
These tasty loaves, flavoured with cheese and tomato, are a great alternative to sandwiches for lunchboxes
Ingredients
- spray oil for greasing
- 2 medium eggs
- 150ml milk
- 75g butter, melted
- 170g grated cheddar cheese
- 250g self raising flour
- 2 tsp oregano
- salt and pepper to taste
- 100g cherry tomatoes
Instructions
- Preheat the oven to 180c fan.
- Grease a 12 hold loaf or muffin tin with spray oil.
- Add the eggs, milk, melted butter and grated cheese to a large bowl and mix with a hand whisk.
- Add the flour, oregano and a little salt and pepper and mix again with a spoon.
- Divide the mixture between the loaf tin holes.
- Cut the cherry tomatoes into quarters and add these to the top pushing them down into the mixture.
- Bake in the oven for 25 minutes.
- Allow to cool for a few minutes before removing from the tin.
Notes
These loaves will keep in an airtight container for 2 days.
They can also be frozen for up to 2 months. Defrost at room temperature in a couple of hours.